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g Holiday/Seasonal Cooking Site
Gillian Scianna
BellaOnline's Holiday/Seasonal Cooking Editor

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A Taste of Kids Cafe Cookbook

Guest Author - Deborah Adams

A Taste of Kids Cafe with Chef Bobbert & Friends offers a great collection of recipes by the Westside Food Banks' Kids Cafe Program. Their aim - To abolish hunger in children. Each cookbook sold will provide 5 meals to children who would otherwise go without.










The cookbook is a colorful laminated soft cover book with a sturdy spiral binding so the pages will stay open when you are preparing a recipe. It is divided into several sections including:


First Lady - Recipes shared by Laura Bush
Breads
Desserts
Main Dishes
Soups & Salads
Vegetables
Kids' Recipes (printed from recipes actually hand-written by kids)
Table of Measurements
Index of Recipes
and Index of Chefs

Some of the delicious recipes offered in this cookbook include: Hawaiian Pizza, Guacamole, Champagne Sorbet, Grape Dessert Sandwich, Tea Time Tasties, Hungarian Bread Sticks, Crispy Chicken Bake, Poor Man's Enchiladas, Thanksgiving Turkey Burgers, Spaghetti Salad, Cheese-Squash Casserole, Stuffed Mushrooms, Texas Caviar, Beef with Ginger, Corn Souffle, Easy Italian Zucchini and many more!

Not only will you get a great collection of recipes but you'll also be supporting a worthy cause and at $10.00 + $3.50 s&h you can't go wrong. Check out the cookbook at www.westsidefoodbank.org/kids_cafe_cookbook.htm and visit the Westside Food Bank at www.westsidefoodbank.org and see what all they're about. It will be uplifting and meaningful. Not to mention it's a great cookbook!

Westside Food Bank is a nonprofit, community-based organization which is recognized as a model food bank, one of the largest in the country and they obtain food from those willing to share it and delivers it to those who really need it. Their mission is to provide basic human services, encourage self-sufficiency, prevent waste and utilize available resources for the benefit of society.

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Content copyright © 2012 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Gillian Scianna for details.

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