Omega-6 Fatty Acids
Omega-6 fatty acids are “good fats” and are scientifically proven to promote efficient nutrient utilization needed for cardiovascular growth and development.* They also may increase the fluidity, or pliability, of cell membranes to help keep cells functioning efficiently, which promotes healthy energy and vitality.* Omega-6 fatty acids have a number of health benefits including promotion of healthy cholesterol levels, cardiovascular health and cellular health throughout the body.* They also provide critical support for the healthy cellular uptake of nutrients and cellular export of waste and metabolites.*
Food Sources:
When supplementing, look for products with:
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*This statement has not been approved by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.
Food Sources:
- Wheat
- Rice
- Soy
When supplementing, look for products with:
- cold-pressed and cold-processed to preserve nutritional value
- complete lipid and sterol profile
- cholesterol-free
Go back to the Basic Nutrient Glossary
For the Health, Weight Loss and Natural Nutrition Newsletter, click here.
Click here for the Site Map
© Copyright Moss Greene. All Rights Reserved.
To subscribe to the Nutrition Newsletter, just enter your email address in the subscribe box at the bottom of this page.
*This statement has not been approved by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease.
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