If you need a dip that will appeal to almost everyone, this buttermilk dip is the one. Easy to make and good to eat!

1 cup mayonnaise
1/2 cup buttermilk
1 tablespoon lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1/4 teaspoon salt
1/4 teaspoon black pepper

In a small bowl, whisk all the ingredients together until well blended. Cover and chill in refrigerator at least 1 hour before serving.

Makes 1-1/2 cups