Bruschetta English Muffins Recipe

Try this easy to make bruschetta with English Muffins. It makes a nice appetizer or an entre when served with sliced steak or chicken breast. Using English Muffins makes this meal easy.

Ingredients

1 package of 12 English Muffins
1 large can plum tomatoes
1 tbsp chopped garlic
1 tbsp chopped fresh oregano
1/3 cup chopped fresh basil
1 tbsp balsamic vinegar
2 tbsp olive oil
Salt
Pepper

Directions

Split English Muffins. Brush halves with olive oil and lightly toast in broiler. Mix tomatoes, garlic, oregano, basil, balsamic vinegar herbs, salt and pepper in large bowl. Let sit at room temperature for 15 minutes. Spoon over lightly toasted muffins. Drizzle olive oil over top. Serve.

To make a meal, add sliced beef or chicken and add a green salad. For a vegan meal add grilled eggplant or grilled mushrooms as your sides, along with a green salad.

These tasty English muffins can be the centerpiece of your brunch menu. Just serve with an omelet and a slice of melon or a couple of pineapple rings. Great with a spinach salad. This makes a beautiful luncheon presentation. Your drink of choice for this meal, champagne of course. Other drinks to serve are orange or tomato juice, cranberry with a little plain seltzer is delicious and elegant. However you serve English muffins bruschetta, it is bound to become a favorite.

Makes 6 or 12 servings (1 or 2 halves per person)