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g Holiday/Seasonal Cooking Site
Gillian Scianna
BellaOnline's Holiday/Seasonal Cooking Editor

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Gate's Bar-B-Q-Sauce

Guest Author - Deborah Adams





Gate's Bar-B-Q-Sauce - Kansas City's Own Bar-B-Q Sauce. This company knows how to create sauces! Beginning with one family created sauce that came to be in high demand, the company has expanded to include five sauces and they have also created some spice blends for your dining and grilling pleasure. Delicious sauces and the name Gate's Bar-B-Q-Sauce go hand in hand! Each barbecue sauce carries a uniquely different taste, but all with the distinctive flavor found only in Gates' Bar-B-Q products. Some of the wonderful sauces I've had the pleasure of trying from them include:

Sweet & Mild - The name says mild but the tastes says WOW! Mild, yes, but the moment you open the lid you are transported into a world of tasty mouthwatering barbecue ribs, burgers and numerous other delicious dishes that draws crowds during the grilling season each year! But don't just wait till grilling season... this sauce will be a welcome addition to any meal!
Original Classic - This sauce should be called a classic best. Robust in flavor with a rich aroma - this sauce begs to be dripped off of a rack of ribs or slathered on your favorite foods! Don't forget the napkins because when you serve this sauce, nobody is going to slow down enough to be neat!
Extra Hot - An absolute favorite in my house. We love the rich taste with the little bit of a kick from the special seasonings and chilies that only Gates can create! Definitely a winner... This was delicious on breakfast burritos and also on burgers. The only problem that I could see with this sauce was that I didn't have a gallon bucket of it!

This family knows what they are doing and the sauces prove it! Visit Gates Bar-B-Q Sauce at www.gatesbbq.com and check them out.. You won't be disappointed!

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Content copyright © 2012 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Gillian Scianna for details.

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