1 sheet frozen puff pastry
1/4 cup flour
1/2 cup semisweet chocolate chips
10 to 12 caramels, unwrapped
1/4 cup chopped walnuts, optional
1/2 cup confectioners´ sugar

1. Thaw pastry according to package instructions. When thawed, preheat oven to 400°.

2. Lightly flour a flat surface. With a rolling pin, roll pastry into a 12-inch square. Lightly flour knife and cut the pastry into 4 equal squares.

3. In the center of each square, place 1-2 tablespoons of chocolate chips, 1/2 -1 tablespoon of walnuts and 3 caramels.

4. Bring the corners of each square together. Twist the ends together and turn.

5. Place bundles twisted end up on an ungreased cookie sheet. Bake 10 to 15 minutes or until pastry is golden.

6. Remove from oven and let stand for 10 minutes. Sprinkle with confectioners´ sugar and serve warm.

Makes 4