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g Holiday/Seasonal Cooking Site
Gillian Scianna
BellaOnline's Holiday/Seasonal Cooking Editor

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The Old Farmer's Almanac - Blue Ribbon Recipes

Guest Author - Deborah Adams

The Old Farmer's Almanac - Blue Ribbon Recipes is a wonderful collection of Award-Winning Recipes from America's Country Fairs.

This cookbook is hard-bound with spiral bound pages for easy turning and control. There are several chapters including Appetizers & Salads, Soups & Stews, Vegetables & Side Dishes, Fish & Seafood, Meat & Poultry, Potatoes, Pasta, & Rice, Quick & Yeast Breads, Cakes & Pies, Cookies & Candies and Pickles & Preserves.

They also include a Foreword, Introduction and Preface with information on How to Win a Blue ribbon. Throughout the book are informative bits about many different Festivals all over the United States. Some of the many mouth-watering recipes you will find in this book include: Lemon Blueberry Tea Bread, White Oyster Chili, Caribbean Chicken Drums, Kiwi Freezer Jam, Real Louisiana Gumbo and Savory Vidalia Onion Turnovers to name just a few.

The Old Farmer's Almanac site not only offers this wonderful cookbook but they also provide information on Home, Astronomy, Weather, Gardening, Food, and the Outdoors. Plus you can share your news in a novel way. Send an Almanac Ecard to friends and family.

Visit The Old Farmer's Almanac and click on "Shop" to order a copy of this wonderful cookbook! Or choose from the family of publications on these topics:

The Old Farmer's Almanac
New England Travel
Books
Calendars
Charts
Cooking and Home
Gardening
Journals
Music
Weather
They also offer Ecards for sending to friends and family.

Visit The Old Farmer's Almanac to purchase a copy of this wonderful cookbook for only $14.95 US, $17.95 Canadian per copy. You won't be disappointed with this gem in your kitchen!

Or get it at an even lower price at Amazon.com.



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Content copyright © 2012 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Gillian Scianna for details.

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