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Gillian Scianna
BellaOnline's Holiday/Seasonal Cooking Editor

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Taste The Difference Cookbook by Traeger review

Guest Author - Deborah Adams



Traeger Cookbook review

If you're looking for a A+ Barbecue cookbook this one is it! An album style cookbook with recipes divided into: Beef, Pork, Poultry, Seafood, Vegetables and Baked Goods. There is also an index and indexed dividers for convenient section locating.

Some of the delicious mouth-watering recipes you will find in this cookbook include: Smoked Beef Jerky, Beef Tenderloin with Raspberry Vinegar, Zig's Tahoe Style Baby Back Ribs, Pat's Italian Chicken, Traegerized Salmon, Mesquite Grilled Veggies and Grilled Herb Bread to name a few of these tasty delights!

This book also comes with guides for weight and measurements, roasting chart, substitution helps, hints, food storage, pasta cooking and nutrition label reading. Plus a handy little booklet in the back with even more cooking tips, descriptions of herbs & spices, help for baking breads & desserts, various guides for vegetables and fruits, creative napkin folding illustrations, microwave hints, calorie counter and other helpful pages.

There are also spaces to write your recipe favorites down as you go and a special section in the front on using Traeger grills and wood pellets. They have also gone so far as to provide you with other hotlines and websites to give you more food information when grilling. Now that's service!

Visit Traeger here to get a copy of their cookbook for your next cookout!

Traeger Industries offers this cookbook along with a wide selection of grills and other products. If you would like to see all the other products they have please visit my review on their grills at Taeger Grill review.

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Content copyright © 2012 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Gillian Scianna for details.

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