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Gillian Scianna
BellaOnline's Holiday/Seasonal Cooking Editor

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Home on the Range Cookbook review

Guest Author - Deborah Adams



Home on the Range Cookbook - Feeding the Body, Mind & Soul for 50 Years a review

This cookbook, published by Morris Press, is a wonderful padded hard bound book with a 3-ring binder for easy page turning. It was started as a project to commemorate the 50th Anniversary of Home On The Range and ballooned into a first place finish in a national cookbook contest which was followed by national recognition of the original "Home On The Range" home for troubled and homeless youth. Proceeds from the purchases of this book go to support this great work. To learn more about Home On The Range please visit their site.

The sections in the book include: "Appetizers, Beverages Dips & Odds 'n Ends", "Breads, Rolls, Biscuits & Muffins", "Soups, Salads & Dressings", "Vegetables, Potatoes, Pasta & Rice", "Meats & Main Dish Casseroles", "Cookies, Cakes, Desserts & Candies", "Cooking For A Crowd", "From Grandma's Kitchen" and an Index. There is also a handy little booklet in the back with various baking and cooking tips, guides, napkin folding techniques and many other convenient helps. The divided tabbed pages that come with the book have even more information on the Home On The Range along with pictures.

Some of the 1100 recipes you will find among the pages are Beef Dumpling Soup, 5-Minute Fudge, Chocolate Covered Cherries, Pepper Steak, Sweet & Sour Rumaki and many more! The index even listed selections such as "Cooking For a Crowd" recipes, Window Cleaner Recipe and other various interesting recipes.

This would be a wonderful book to have besides supporting a good work. It is made to last and will become an heirloom to pass down for generations. If you are interested in this cookbook please visit their site to learn more about what all they are doing at Home On The Range.

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Content copyright © 2012 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Gillian Scianna for details.

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