In honor of our founding fathers, and mothers, I opened this Virginian on the Fourth of July.
While celebrating Independence Day I thought it best to stay domestic, and there are few better choices than the Naked Mountain Sauvignon Blanc. This vineyard and winery is located just an hour outside Washington, D.C.
Located in the Blue Ridge Mountains, in a world distinctly different than the crowd and noise of Washington, is the serene Naked Mountain Winery. Just a short, winding drive from the Interstate are lush vineyards and lush wines. This isn't a winery that tries to do everything. Instead, for 29 years it has focused on making just a few wines extremely well.
The 2003 Sauvignon Blanc can compete with best of California and New Zealand. This is a 100% varietal Sauvignon Blanc, featuring classic acidity of Bordeaux Blanc. Your nose and palate will find classic herbs and grasses, but also the tartness of grapefruit. It has a medium body and clean finish. This is not the over oaky Sauvignon Blancs of California. Naked Mountain has fermented the wine in stainless steel.
A crisp wine that stands well with grilled chicken and seafood. It is a nice buy at $18.
