Guest Author - Deborah Adams
2 frozen bananas
1 c. strawberries, cleaned and hulled
1/2 c. pineapple tidbits, drained
1 c. orange juice
1/2 c. grape juice
Place all ingredients into a blender. Puree and pour into popcicle molds, ice cube trays, or small paper cups. Insert wooden craft stick and freeze overnight.
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