Guest Author - Deborah Adams
1 1/2 c. cubed fresh pineapple
1 papaya, pared and cubed
1 c. strawberries
1 banana, peeled and sliced
1 c. strawberry or pineapple yogurt
1/4 c. flaked coconut
2 tbsp. honey
1 tbsp. lime juice
10 skewers (6 inch)
Alternately thread pineapple, papaya, strawberries and bananas on skewers. Combine yogurt, coconut, honey and lime juice and pass with kabobs to dip. Makes 5 servings.
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