Guest Author - Deborah Adams
36 sea scallops or 1 lb.
1 (5 oz.) pkg. lean smoked ham, cut in 36 (1/2 inch wide) strips
Vegetable cook spray
2 garlic cloves or minced
1/4 c. lemon juice
2 tbsp. minced fresh parsley
3/4 tsp. dried whole oregano
Wrap each scallop with strips of ham. Place 6 scallops on each skewer and set aside. Coat a small skillet with spray. Place on medium heat. Add garlic; saute until browned. Remove form heat and stir in lemon juice, parsley, oregano. Coat the grill rack with spray. Place on grill and cook about 9 minutes. Serve warm. Serves about 6. Serve with potato salad, bread and sherbet as dessert.
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