Greek Pork Kabobs - Soulvaki

Guest Author - Deborah Adams

1 tbsp. olive oil
1 tsp. salt
2 lbs. pork, cubed
1 tsp. oregano
Preheat oven broiler. Position oven rack to about 4 inches from heat source. Brush kabobs with oil and oregano. Sprinkle with salt. Arrange kabobs on rack of broiler-pan. Broil 10 minutes or until cooked to desired state; turn after 10 minutes.

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