Guest Author - Deborah Adams
round steak
boiler onions
bell peppers
broccoli
1 c. soy sauce
1/2 c. + 2 tbsp. rice wine
5 tbsp. sugar
5 tbsp. cornstarch
Combine marinate ingredients. Slice round steak into thin strips across grain of meat. Place in marinade and refrigerate a few hours
Peel boiler size onions (approx 1 1/2 inches.. and cut bell pepper into chunks. Cut broccoli florettes off main broccoli. Spear them onto skewers alternating with onions, peppers and with thin strips of marinated beef..Boil marinade a minute or two. While cooking over grill.. brush broccoli, onions and peppers with boiled marinade.
Seve with steamed or fried rice
