Guest Author - Deborah Adams
1 1/2 lbs. round steaks (cut into 1/2 inch strips)
1 c. beer
3/4 c. steak sauce
2 cloves garlic (crushed)
2 tsp. chili powder
1 tsp. ground cumin
3 sm. red or green peppers, cut into 1 inch pieces
1 tsp. cornstarch
1. Blend beer, steak sauce, garlic, chili powder and cumin in non metal dish. Pour the marinade over sliced steak. Cover and chill about 2 hours stirring occasionally. 2. Remove steak from marinade, but do not discard marinade. Thread steak and pepper pieces on 6 skewers. Heat remaining marinade and cornstarch. Bring to a boil. 3. Grill or broil kabobs 4 inches from heat for 15 minutes or until done, turning and brushing with marinade often. Makes 6 kabobs
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