Mango or Peach Ice Cream

Guest Author - Deborah Adams

1 jar (32 oz.) fresh canned mangos or 12 peaches
2 c. sugar
1 c. sour cream
1 can condensed milk
1 pt. cream
1 qt. or more milk

Blend mangos or peaches in food processor. Use juice with mangos. Add rest of
ingredients except milk. Pour into freezer. Add milk to fill line. Freeze according to freezer instructions. Makes 1 gallon.

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