Guest Author - Deborah Adams
3 oz. pkg. strawberry flavored gelatin
1 c. boiling water
6 oz. can frozen pink lemonade concentrate
8 oz. container frozen whipped topping, thawed
16 oz. can peach slices, drained
3/4 c. seedless grapes, green
2 bananas sliced 1 inch thick
1/4 c. maraschino cherries
In large bowl, dissolve gelatin in boiling water; add lemonade concentrate and stir until
melted. Chill until slightly thickened, about 45 minutes. Blend in whipped topping, fold
in fruit. Pour into a 9 x 5 inch loaf pan. Freeze about 4 hours or until firm. To serve,
unmold and garnish with additional fruit, if desired. Makes 12 servings.
This recipe was posted with permission from One Million Recipes Please visit and see what all they have
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