Berry Cobbler

Guest Author - Sandy Moyer

Berry Cobbler

5 cups berries (any combination of or blueberries, raspberries, blackberries, or sliced strawberries)

1/3 cup sugar

1 T. flour

1/4 tsp. lemon juice
Batter:

1-1/2 cups flour

1 T. sugar

1 tsp. baking powder

1/4 tsp. baking soda

4 T. butter

1 cup buttermilk

Preparation -
In a 10" glass pie plate or round baking dish, mix together the berries, sugar, flour and lemon juice. Bake at 375° for 30 minutes, stirring once, abour half way through baking time. Remove from the oven and set aside.

In a medium sized bowl, stir together the flour, sugar, baking powder and baking soda. Cut the butter into the mixture. Stir in the buttermilk, just until the mixture is moistened. With a large spoon, drop about six mounds of the dough mixture over the baked fruit. Lightly brush the top of the dough with milk (optional). Bake at 375° for 20 minutes.

This site needs an editor - click to learn more!

Content copyright © 2012 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact BellaOnline Administration for details.