1 can English peas, drained 1 lg. jar pimento, diced
1 can shoepeg corn 1 bunch green onions, chopped
1 lg. bell pepper, chopped
Mix all the above ingredients and set aside.
1 c. sugar 1 tsp. salt
1 c. vinegar 1 tsp. black pepper
Boil all 4 ingredients and pour over corn mixture. Let stand in refrigerator overnight. Before serving, drain!
Some of my recipes used here are used with permission from One Million Recipes CD. For many more wonderful recipes please visit One Million Recipes and get your copy today!
Looking for that special treat? I love Shari's Berries! Check them out...
