1 lb. round steak
3 tbsp. oil
Speck of pepper
3/4 c. onions
2 tsp. salt
2 1/2 c. cold water
1 tbsp. brown sugar
3 sm. bay leaves
3 tbsp. flour
5 tbsp. cold water
Cut meat into 1/4 inch cubes, brown well in hot oil with pepper. Add onions. Stir, until light brown. Add salt, water (2 1/2 cups) sugar and bay leaves. Simmer, covered, 1 1/4 hours or until fork tender. Remove bay leaves. Then, stir in flour mixed with 5 tablespoons water until smooth. Cook until thickened.
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