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g Holiday/Seasonal Cooking Site
Gillian Scianna
BellaOnline's Holiday/Seasonal Cooking Editor

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Danske smørkager

Guest Author - Deborah Adams

1 1/4 c. butter or margarine
1 1/2 c. sugar
3 egg yolks, unbeaten
2 1/2 c. flour
1 tsp. soda
1 tsp. cream of tartar
1 1/2 tsp. almond flavoring

Thoroughly cream butter (margarine) and sugar. Beat in egg yolks, one at a time. Add remaining ingredients, mix and chill in a covered bowl. Roll dough into small walnut sized balls and place on an ungreased cookie sheet. Press dough with any press dipped in sugar. Bake at 325 degrees for 12-15 minutes. Remove immediately from the cookie sheet. Makes about 2 1/2 dozen.


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Content copyright © 2012 by Deborah Adams. All rights reserved.
This content was written by Deborah Adams. If you wish to use this content in any manner, you need written permission. Contact Gillian Scianna for details.

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