1 jar maraschino cherries, drained & dried
1 stick butter (not oleo)
1/4 c. sifted confectioners' sugar
1 1/2 c. flour
3/4 tsp. vanilla
Dash of salt
Mix butter, flour, vanilla and salt thoroughly. Put enough dough around cherry. Wrap well (not too thick). Bake 15 to 18 minutes at 350 degrees. Dip in thin confectioners' sugar frosting. May be colored red, green, etc. with food coloring.
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