1 c. wild rice, barley or combination
1/4 lb. butter or margarine
Minced onion or onion salt
1 (4 oz.) can mushroom pieces, drained
3 c. chicken broth (1 1/2 cans Swanson's)
Wash rice, melt butter in casserole. Add onions. Remove from heat. Add mushrooms and broth and rice. Cover with foil. Bake 1 to 1 1/2 hours at 325 degrees. Personally, this is good cold, too, as a leftover.
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