This frosting tastes like a buttercream frosting but it´s extra creamy and very easy to spread.
It generously covers an 8" or 9" - double layer cake, a 9" x 13" oblong cake or several dozen cupcakes.

• 2-1/3 cups confectioners' sugar
• 2 T. egg substitute, such as Egg Beaters® (or the amount equal to one egg)
• 2/3 cup solid vegetable shortening, such as Crisco®
• 1 tsp. vanilla
• 4-1/2 T. granulated sugar
• 2 T. hot water (not boiling)