Open-Face Brunch Sandwiches

• 2 English muffins, split into halves and lightly toasted
• butter or margarine
• 4 slices deli ham
• 2 tsp. Dijon mustard
• 4 eggs, beaten and fried
• 4 slices Swiss cheese

Preparation -
Line a baking sheet with aluminum foil, then spray with nonstick cooking spray. Spread each toasted muffin half with butter or margerine and about 1/2 teaspoon Dijon mustard. Place them on the foil-lined baking sheet. Lay a folded slice of deli ham, then a fried egg on top of each one. Top each with a folded slice of Swiss cheese. Place in the oven about 6" below the broiler and broil for about 2 minutes or until the cheese is melted and the sandwiches are heated through.