Diwali Sweets Recipe
Laddus are mostly made with besan though it is not uncommon to make these sweet balls with other ingredients. Here are two recipes to make delicious and dainty laddus from milk and semolina. These are easy to make and will make your Diwali platter lip smacking and memorable!
Milk Laddu
Ingredients:
10 full cups and one quarter cup of rich, creamy milk
10 cardamoms, powdered
2 cups castor sugar
A pinch of saffron powder
Few drops of essence (any flavor)
Method:
1)Mix together the sugar and powdered cardamoms
2)Boil 10 cups of creamy milk in a wide vessel till it reduces to a thick, fatty mass.
3)Remove this from the fire and keep it covered with a clean cloth for a day till it becomes dry and flaky.
4)Power the above with your hands and mix it into the sugar and cardamom.
5)Add essence and saffron powder to this and make a thick dough adding a quarter cup of milk.
6)Set aside the dough for a while.
7)Shape the dough into small balls. Rub a little castor sugar on the palms while doing this to prevent sticking.
8)Delicious milk laddus are ready to brighten your day!
Semolina Laddus
Ingredients:
2 full and one half cup of semolina
4 cups sugar
350 g ghee
70 g cashew nuts
10 cardamoms, powdered
Method:
1)Fry the semolina in little ghee and powder it with the sugar.
2)Fry cashew nuts and add to the above along with cardamom powder.
3)Heat the ghee and put in a small amount of the mix above. Make into firm balls at once.
4)Repeat the same with the remaining mix and spread out yet another scrumptious sweet and celebrate!
Here are a couple of books on Diwali with sweet recipes to try out!
Buy Celebrate Diwali: With Sweets, Lights, And Fireworks from Flipkart.com
Buy Indian Sweets from Flipkart.com
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You Should Also Read:
Diwali - The Indian Festival of Lights
Diwali Craft Ideas
Lamps in Indian Culture
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