Bulkogi - Korean Style Flank Steak Recipe

This a a delicious way to use an inexpensive cut of beef. The meat is spicy, moist and aromatic.

2 lbs. flank steak (thinly sliced)
1/2 cup chopped onion
4 crushed garlic cloves garlic
6 tbsp peanut oil
3 tbsp dry sherry
5 tbsp soy sauce
1 tbsp crushed sesame seeds
1 tbsp sugar
1 tsp black pepper
1 small chili pepper (seeds removed)

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Directions

1. Partially freeze steak to make slicing easier. Slices should be about 1/4" in thickness and apprx. 3 to 4 inches in length. Cut slices across the grain of the steak.
2. Combie all ingredients and mix thorougly.
3. Marinate steak slices in a shallow baking dish. Cover and refrigerate for at least 3 hours. (Turn twice)
4. Saute/fry in oil over high heat no longer than 1 1/2 minutes. Do not overcook steak. Remove Chili pepper before serving.

Serve over rice. Spinach or any dark green leafy vegetable goes well with this dish.

Can be garnished with finely sliced scallions.

Makes 4 to 6 servings.