A fun and easy to make shrimp dish.

Ingredients

• 16 large, fresh shrimp
• 12 oz Mozzarella cheese, cut into 3/4 inch cubes
• salt
• fresh ground, black pepper
• flour
• 2 eggs, beaten
• 6 Tbs breadcrumbs
• oil for deep frying
• grated rind and juice of 1 lemon
• 3 crushed bay leaves

Directions

1. Remove the shells from the shrimp.
2. Thread the shrimp lengthwise with the cubes of cheese onto 4 skewers.
3. Season with salt and pepper and then roll in flour.
4. Dip each kabob into the beaten egg.
5. Roll each kabob in the breadcrumbs.
6. Chill for 1 hour.
7. When ready to cook, heat the oil to 350F.
8. Lower the kabobs into the oil and deep fry for 4-5 minutes, until crisp and golden.
9. Drain the kabobs on paper towels, and put on a heated serving dish.
10. Sprinkle with lemon rind, lemon juice, and bay leaves.
11. Serve with Bagna Cauda Sauce.

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