Orange & Spice Glazed Steak

Guest Author - Sandy Moyer

This tender, tasty steak is marinated in a citrus and spice mixture.

3/4 cup fresh orange juice
1/4 cup soy sauce
1 garlic clove, minced
1/4 tsp. ground cloves
1 T. barbeque spice blend
1 to 1-1/2 lb. sirloin steak (cut about 1-inch thick)

Preparation -
Whisk together the orange juice, soy sauce, minced garlic, ground cloves and barbecue spice to make the marinade. Place the steak in a zip top plasctic storage bag. Pour the marinade into the bag, over the steak. Seal the bag and place in the refrigerator for 2 to 4 hours, turning frequently to marinate evenly. Drain off the marinade. Prepare a charcoal or gas grill for use. Grill the steak about 4" above medium hot coals, for about 8 to 10 minutes per side or to the desired doneness.

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Content copyright © 2012 by Sandy Moyer. All rights reserved.
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