Grilled Italian Style New York Strip Steak

This grilled New York Strip Steak is smothered in a spicy bell pepper and onion topping.

• 2 garlic cloves, minced
• 3 T. dried oregano
• 3 T. dried basil
• 1-1/2 tsp. black pepper
• 4 New York Strip Steaks, about 10 oz. each
• 1/4 cup olive oil
• 1/4 cup red wine vinegar
• 1/2 cup grated Romano cheese
• 3 large red or yellow bell peppers, seeded and sliced thin
• 2 large red onions, sliced thin