Guest Author - Vanette (Vannie) Ryanes
These Hot and Spicy String Beans would be terrific with meatloaf and buttery mashed potatoes. The use of vinegar is not so unusual, southerner's often add a dash of vinegar to their greens.
2 pounds of fresh string beans
1/2 cup of sliced white mushrooms
1 fresh jalapeno pepper, seeded and chopped
1 teaspoon of freshly ground black pepper
1 teaspoon of crushed red pepper flakes
2 tablespoons of balsamic vinegar
1/2 cup of sliced white mushrooms
1 fresh jalapeno pepper, seeded and chopped
1 teaspoon of freshly ground black pepper
1 teaspoon of crushed red pepper flakes
2 tablespoons of balsamic vinegar
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1. Wash the beans and pat dry with a towel.
2. Place the beans, mushrooms, jalapeno pepper, black pepper and red pepper flakes in a large frying pan sprayed with cooking spray.
3.Saute over a low heat for about 10 minutes.
4. Add the vinegar and continue to cook for another 5 minutes or until the beans are tender, but still bright green.
Serves 8
From Bigg Superstore.com
