Guest Author - Vanette (Vannie) Ryanes
Zucchini bread is simply delicious. I first had this tasty bread the year my ex-boss planted too many zuchini. She brought in softened cream cheese to spread on this delicately pale green colored bread. Although zucchini bread has a cake-like texure it is quite alright to have it for breakfast with hot tea or juice.
Ingredients
2 cups sugar
1 cup vegetable oil
2 eggs
3 teaspoons vanilla
2 cups grated zucchini
1 teaspoon salt
1 teaspoons baking soda
1/2 teaspoons baking powder
3 cups flour
3 teaspoons cinnamon
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Blend all ingredients together. Bake in greased loaf tin at 350 degrees for 1 hour or until done.
From: The Dinner Co-Op
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Vanette (Vannie) Ryanes is CEO of Spices Plus E-Zine for Women and Independent Watkins Associate
"Who says you can't have it all?"
August 6, 2003
