I was recently asked to do an article on staple items for the vegetarian lifestyle; and although this serves more as a concentrated list of those items to consider, I think it fits the bill of giving you a great platform to create a limitless array of dishes. Here's what I keep on hand at home.

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Trying to make heads or tales of easy ways to be a vegetarian? Discover 3 methods that'll give you the success you're looking for. This series will walk you through an easy process & practice of getting your health successfully on track. Vegetarianism & health don't have to be a mystery anymore.

I've gotten literally thousands of questions over the years on vegetarianism and how to successfully navigate the ever-growing labyrinth of information. I figured it would be a great idea to create a series focused on the ins and outs of vegetarianism and the 'how tos' around it.

I love great sauces and I use them in my dishes extensively. Today I wanted to show you how I make one of my simple Alfredo-style sauces using a few simple ingredients. Trust me... this vegetarian sauce has a lot of directions you can bend it in to deliver major high-end culinary results!

As a vegetarian and foodie, I'm always looking for great tasting items to use in place of meat that will satisfy in both the texture flavor and those key elements our visiting non-vegetarian friends would not only appreciate, but thoroughly enjoy. Here's my review on Quorn's answer to turkey.

The holiday season is upon us and with it comes the anxieties of what we can do to get through them healthily and without destroying all of the progress we made. If you're vegetarian, vegan or just wanting to know how to get prepared for a healthy holiday season this article is for you.

Working with tofu can be an easy thing when you have an end result in mind. From your silky smooth to your meaty firm and everything that all-too-familiar scrambled egg formation. Here are some ideas on how to vary it.

Zucchini brings back fond memories for me. I've probably had it in every form from sauteed to breaded and fried, in pies and cakes and raw, shredded and marinated. Today I'm going to teach you one of my favorite ways to stuff it, with tofu.

Although it may sound kind of regular vegetarian farish, but trust me, my take on these simple sound ingredients will knock your socks off! Full of vibrant color and flavor this dish will have you coming back for more again and again.