When I'm foraging for ingredients and deciding which items I'm going to add to my 'To Try' list I explore. As a chef, it's important to constantly push your own envelope and learn new ingredients to add to your palate. Here's what I look for and how I go about formulating my research.

In this article I'm going to go over a series of questions that will help you get the best snapshot of who your ideal personal chef clients are, get them booked and help you not only stay on their good side, but increase your chances of repeat and referral business.

Starting your personal chef business this year? Find out what an inspired non-chef did to start his restaurant; from nothing, in an UNBELIEVABLE amount of time. Trust me, you're not going to want to miss this story. This new year's theme is: "Make The Move!"

There are multiple ways to look at and approach your personal chef industry. In this series I'm going to delve into the food industry, how the personal chef industry can relate, what you'll need to get started on the right path and new ways to approach your business for greater financial returns.

My wife requested one of her favorites tonight, Brussels sprouts. She asked me to surprise her with something innovative and here's what I did to knock her socks off.

I am a true garlic lover! From the Mild hints of garlic to the bold and pungent, tongue tingling, friend repelling chunks you come across in a robust marinara sauce. Here is my top 10 list especially for the garlic lover in you. Try them out and tell me what you think.

Think produce is always the safest bet when it comes to creating your menu? After reading this article you'll think twice and know where to look for your latest information.

Knives can get very pricey as your tools of the trade. There are a few things you want to keep in mind when storing them to get the most out of them, preventing blade damage, while keeping you and yours safe. In this article you'll learn the best ways to store your knives.

Shepherd's pie has always had a special place in my heart, even after I went vegetarian. I didn't see a reason to give it up, so I modified the recipe to make it work for my new way of eating. In this article I'm going to explain to you how I put together my tried and true vegetarian alternativ

Coconut milk is a wonderfully rich addition to meals sweet and savory, but when you get it out of a can, it can give you a lot more than you bargain for. Discover a simple method of making your own, for you and the dishes you make for your clients. In this article, you will learn a quick 'how to'.