"Food is in my blood... I grew up in the kitchen watching my great-aunt and grandmother make miracles and had to learn over the years how to convert those techniques and recipes into vegetarian friendly processes. I´m convinced that anyone can be an amazing cook and that I can help them bring out their natural chefs." says Jason.
He has lectured for colleges and organizations, given classes for PCC´s ´Foodworks´ program on ´West Indian´ Vegetarian Cuisine and has taught all over the Puget Sound area [in Washington state] working with kids, seniors and everyone in between. Jason believes that every success can be broken down into a process and series of principles that can be taught and learned.
He´s an accomplished media planner, director & producer and has launched his Personal Chef Marketing channel. Jason´s objective is to create and develop the platforms that support the talented and aspiring culinarians with the behind the scenes approaches to the strategizing and building of their brands and businesses.
Jason´s vision as BellaOnline´s Vegetarian Site Editor is to completely demystify the cooking process and the vegetarian kitchen. He wants to create bridges within the cultures that expose the life and essence of food that go far beyond flavor and positively impacts the systems, organs, tissues and cells of the body... in a healthy, ´tasty´ way.
For more information or to get beyond your healthy-cuisine-hurdles... ask Jason. Plug in your questions, comments, dilemmas and suggestions into the vegetarian site forum or drop him a line.
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