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Food and Wine

host What Does Grand Vin de Bordeaux Mean?
Peter F May, BellaOnline's Wine Editor
Grand Vin de Bordeaux , Grand , Vin , Bordeaux, mean , meaning , 1855 , classification ,
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host Cordon Bleu Chicken Tenders Recipe
Allyson Elizabeth D´Angelo, BellaOnline's American Regional Cuisine Editor
If you love Chicken Cordon Bleu, then you will love my little twist on this classic recipe. Here, I turned the whole thing inside out as I used chicken tenders and wrapped the ingredients around the chicken instead. Breaded, lightly fried and then briefly baked - delicious and easy to make. Enjoy!
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Food and Wine Features - Full Listing

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 W H A T ' S   N E W 

Spring Strawberry Salad Recipe
Spring has arrived and for the produce market, that means strawberries are here! This light and sweet mix of spring greens, strawberries and mandarin oranges is a keeper for your warm weather meals.

Wild Rice Salad Recipe
Were you aware that wild rice is not really even rice? It's actually a type of grain producing grass! Wild rice is very healthy & nutritious, enjoy it in my delicious Wild Rice Salad recipe. This tasty vegetarian dish will work as both a light meal or side dish. Try making it soon!

Italian Parsley Facts and Information
If you thought that little piece of parsley on your plate in a restaurant was just there to look pretty - think again! Not only that, did you know that parsley has so many healthy properties, including putting the blockade on certain types of breast cancer? An amazing little herb - Check it out!

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 E D I T O R   R E C O M M E N D E D 

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Low Carb - First Two Weeks
Get instant access to step by step instructions, handy tips to get you through the rough spots, background information on low carb dieting, and more.

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Simple Delicious Italian Recipes
Simple Delicious Italian Recipes. Authentic Italian recipes easy to follow and simple to prepare, written by Cinzia Aversa, Italian Food Editor at BellaOnline.com. A perfect gift idea for any Italian food lover.

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Giada´s Kitchen
In this book each recipe is a burst of taste, colors and combination of flavors; the instructions are really easy to follow for anyone, and the final result of virtually every dish is presented in a beautiful arrangement of photographs.

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