Beauty & Self
Books & Music
Food & Wine
Health & Fitness
Hobbies & Crafts
Home & Garden
News & Politics
Religion & Spirituality
Travel & Culture
TV & Movies
Food and Wine
Chocolate Affogato Recipe|
Michelle Matile, BellaOnline's Chocolate Editor
Affogato al café or just affogato is an Italian dessert that is simply hot
espresso poured over vanilla ice cream. This recipe replaces the vanilla ice cream with chocolate ice cream.
Buy the Right Wine Every Time - Book Review|
Peter F May, BellaOnline's Wine Editor
Here's a wine guide for novices that won't go out of date. Peter F May reviews a book that helps novices find wines they'll like in supermarkets and then go on to find better quality wines with similar tastes.
Food and Wine Features - Full Listing
Fats as Part of a Healthy Diet
Are fats really the enemy? Learn more about which fats to avoid and why fats are an important part of your diet.
Italian Pork Chops with Fresh Herbs
Did you know that chops in Italy are called braciole? This Italian pork chops recipe will tell you why.
Pasta Puttanesca with Chicken & Rabe Recipe
A rich and tangy saltiness of olives, capers, anchovies and garlic, mixed with grilled chicken and sauteed broccoli rabe - you will love it! My version of Pasta Puttanesca combines ingredients from most of the regions of Italy. Truly delicious and full of flavor. Enjoy!
E D I T O R R E C O M M E N D E D |
Simple Delicious Italian Recipes
Simple Delicious Italian Recipes. Authentic Italian recipes easy to follow and simple to prepare, written by Cinzia Aversa, Italian Food Editor at BellaOnline.com. A perfect gift idea for any Italian food lover.
In this book each recipe is a burst of taste, colors and combination of flavors; the instructions are really easy to follow for anyone, and the final result of virtually every dish is presented in a beautiful arrangement of photographs.
A great Italian cooking book, with a diverse selection of Italian recipes that will takes the readers on a journey through some of the most beautiful areas of Italy and their grand culinary traditions.