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Food and Wine

host What Beer Judges Know That You May Not
Carolyn Smagalski, BellaOnline's Beer and Brewing Editor
As a beer judge, I think a lot about taste, smell and the sensations we experience when enjoying food and drink. As I prepare to judge at the Great American Beer Festival, I am focused, even more intensely, on sensory perception and the factors that can change it.
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host Samosa Recipe
Sadhana Ginde, BellaOnline's Indian Food Editor
India's most beloved appetizer has officially become a global favorite. Samosas are delicious deep-fried pastries filled with a variety of savory fillings. Served usually as an appetizer or snack, samosas are extremely addictive! They are really just that good, so try making some today :-)
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Food and Wine Features - Full Listing

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 W H A T ' S   N E W 

Tamales
Tamales are among the oldest and most authentic of Mexican dishes, dating back millennia and served to the conquering Spaniards in Moctezuma’s splendid banqueting hall. The Náhuatl name itself means wrapped food, which is an excellent description of this very historical and traditional creation.

Eggs in Mestiza Sauce Recipe
The traditional name is impossible to describe or interpret. Translated word for word, it means eggs in the rags and tatters of a woman born of a Spaniard and an indigenous Mexican – which of course means nothing at all!

Quick Chicken Mexicali Bake Recipe
Convenience products are big timesavers. This casserole takes advantage of them so it can be put together in less than 15 minutes.

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 E D I T O R   R E C O M M E N D E D 

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Low Carb - First Two Weeks
Get instant access to step by step instructions, handy tips to get you through the rough spots, background information on low carb dieting, and more.

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Simple Delicious Italian Recipes
Simple Delicious Italian Recipes. Authentic Italian recipes easy to follow and simple to prepare, written by Cinzia Aversa, Italian Food Editor at BellaOnline.com. A perfect gift idea for any Italian food lover.

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Giada´s Kitchen
In this book each recipe is a burst of taste, colors and combination of flavors; the instructions are really easy to follow for anyone, and the final result of virtually every dish is presented in a beautiful arrangement of photographs.

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