• 1 cup French dressing
• 1 large onion, coarsely chopped
• 1/ 4 cup brown sugar
• 2 T. Worcestershire sauce
• 1 T. chili powder
• 1 medium clove garlic, finely chopped
• 2-1/2 lbs. boneless pork shoulder roast
• 8 crusty sandwich rolls

Preparation -
In a small bowl, mix the French dressing, onion, brown sugar, Worcestershire sauce, chili powder and garlic together; set aside. Place the pork in a roasting pan. Roast in a preheated oven at 375º for 45 minutes. Brush with half of the sauce mixture, then continue roasting for an additional 45 minutes to 1 hour, basting one or two more times with the remaining sauce. Shred the pork into bite size pieces. Serve on sandwich rolls.