• 1-1/2 cups corn - use fresh corn when available
• 1/4 cup milk
• 3 eggs
• 1/2 cup flour
• 1 tsp. salt
• 1/2 tsp. baking powder
• 1 T. sugar
• 1/8 tsp. paprika
• vegetable oil for frying

Preparation -
Mix all the ingredients together. Drop the mixture by heaping tablespoons onto an oil coated hot griddle. Fry on both sides until golden brown. Serve hot.