Unwrap the caramels and place them in a saucepan. Add the milk and butter and cook on low heat until the caramels are melted, stirring until the mixture is smooth. Remove from heat; set aside. In a bowl, mix the eggs, brown sugar, vanilla and salt together. Add the caramel mixture and mix until well blended. Stir in the pecan halves. Pour the mixture into the unbaked pie crust. Bake in a preheated oven at 350º for 45 to 50 minutes or until the crust is nicely browned. Let cool on a wire rack. For best taste, make this pie one day before serving. |
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