These tasty and colorful kabobs are made with boneless chicken, fresh fruit, and red bell pepper.

• 2 boneless, skinless chicken breasts, cut into 1" pieces.
• 1 naval orange, peeled and cut into wedges
• 1/2 of a fresh pinepple, peeled, cored and cut into 1-1/2" chunks
• 1 large red bell pepper, seeded, washed and cut into 1-1/2" pieces
• 1/3 cup teriyaki sauce

Preparation -
Thread the chicken pieces, orange wedges, pineapple chunks and red bell pepper pieces, alternately, onto 4 skewers. Brush the teriyaki sauce over the kabobs. Grill over medium hot coals for about 15 minutes or until the chicken is done, turning once and brushing occasionally with teriyaki sauce.

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Weber All-Purpose Kabob Set This kabob set comes with six stainless steel skewers and a heavy-duty plated steel rack. It fits 18.5" or larger diameter charcoal grills plus all Weber gas grills.

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